I buckled down and got to a steady weight of 240-250 lbs.
Then came kids, a busy work schedule, and some trips around the world to amazing culinary hubs like Hong Kong and Paris. My sugars and A1c went to normal and my cholesterol dropped to 120.
I saw the nutritionist, joined the gym, lost 60 lbs, and got into terrific shape. Two years into my marriage, and before any kids, I became polyureic and checked my blood sugar, it was 300+. I got married at 35 years old at 307 lbs. I’m a 57-year-old internist in Concord, Massachusetts. I’m truly grateful for you and your methods.” “It would not be dramatic for me to say your books saved my life and showed me a better way to live.
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